Shoepeg Corn Relish - cooking recipe

Ingredients
    2 large cans LeSueur peas
    2 cans Shoepeg white corn
    1 big bell pepper, finely chopped
    1 big onion, finely chopped
    1 c. celery, finely chopped
    2 cans French-cut green beans
    1 (4 oz.) jar diced pimentos
    1 tsp. black pepper
    1 Tbsp. water
    3/4 c. vinegar
    1/3 c. oil
    1 1/2 c. sugar
Preparation
    Drain all cans of vegetables.
    Combine rest of vegetables in large bowl.
    Bring rest of ingredients to a boil or until sugar dissolves.
    Cool and pour over vegetables.
    Store in refrigerator for months.
    Makes about 3/4 gallon.

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