French Dressing - cooking recipe

Ingredients

1 c. white sugar
3/4 c. vinegar
1 tsp. salt
green pepper (optional)
3/4 c. plus 1 Tbsp. vegetable oil
1 c. catsup
1 medium onion
garlic (optional)

Preparation

Place all ingredients in blender. Blend until mixed well. Store in jar in refrigerator.