Broccoli Casserole - cooking recipe

Ingredients

3/4 stick margarine
1 medium onion
1 (20 oz.) pkg. broccoli cuts
1 can cream of mushroom soup
1/2 roll garlic cheese
1/2 soup can water

Preparation

Melt margarine in heavy saucepan; add onion.
Cook a few minutes; add broccoli and cook until very tender (almost mushy). While broccoli is cooking, put one can of cream of mushroom soup in saucepan.
Add 1/2 soup can of water and 1/2 roll of garlic cheese, diced.
Heat soup until cheese melts.
Pour broccoli in baking dish, 8 x 8-inch or 9 x 6-inch; top with soup mixture. Spread buttered crumbs on top.
Sprinkle with paprika before baking at 350\u00b0 until it bubbles around the sides.
Serves 4 to 6.