Fruit Salad - cooking recipe

Ingredients

2 cans chunk pineapple (with juice)
1 box lemon instant pudding
2 bananas, sliced
1 small bottle cherries

Preparation

Put pineapple with juice in bowl; sprinkle dry pudding mix over this and mix.
Slice bananas and sprinkle a little lemon juice over bananas.
Put bananas and cherries in pudding mix. Keep in refrigerator.