Meatballs Hawaiian - cooking recipe

Ingredients

1/4 c. milk
2 bread slices
2 lb. hamburger
1 egg
1/2 c. chopped onion
2 cloves crushed garlic
1 1/2 tsp. salt
1/4 tsp. pepper
1/3 c. soy sauce
2 Tbsp. cornstarch
1/2 c. chopped celery
1/3 c. chopped bell pepper
1/4 c. chopped onion
1 (13 1/4 oz.) can pineapple tidbits
1 c. chicken broth (dried kind with water)
1/2 c. vinegar
1/2 c. light brown sugar
1/2 tsp. ginger

Preparation

Soak bread in milk.
Add hamburger, egg, 1/2 cup chopped onion, garlic, salt and pepper.
Mix well.
Make balls; saute in 2 tablespoons oil.
Remove balls from pan.
Saute celery, pepper and 1/4 cup chopped onion.
Stir in pineapple, broth, vinegar, brown sugar and ginger; blend and stir into sauce of soy sauce and cornstarch.
Add meatballs to sauce and simmer in 350\u00b0 oven.