Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichokes, drained and chopped or 2 jars marinated artichokes
oregano
black pepper to taste
1 c. mayonnaise
1 1/2 c. sharp Cheddar cheese (New York white)
1 medium onion
garlic salt

Preparation

Mix all ingredients.
Bake at 400\u00b0 for 20 minutes until puffed up and brown on top.