Stuffed Peppers 3 - cooking recipe

Ingredients

8 green peppers
1 1/2 lb. ground round
1 large onion
2 cans mixed vegetables
1 1/2 qt. canned tomatoes
1 pkg. Success rice
1 tsp. salt
1 Tbsp. sugar
1/4 tsp. pepper
3 to 4 strips bacon

Preparation

Cut tops off peppers and scoop out all the seeds and pulp. Put into boiling water until they start getting soft.
Drain the peppers.