Apple Crisp - cooking recipe

Ingredients

6 to 8 apples, cut in eighths (peeled)
1 c. oleo or butter
1 c. sugar
3/4 c. flour
1 tsp. cinnamon

Preparation

Put apples in baking dish.
Blend butter, flour, sugar and cinnamon.
Work until crumbly, then pack tightly over apples.
(If apples are dry, add 1 tablespoon water to them.)
Bake at 350\u00b0 for 45 to 60 minutes.
Top with Cool Whip, if desired.