Cheesy Chicken Marsala - cooking recipe

Ingredients

1/2 c. dry breadcrumbs (Pepperidge Farm or Progresso Italian)
1/2 c. grated Parmesan cheese (from can)
1 1/2 tsp. parsley flakes
1/2 tsp. paprika
8 skinless, boneless chicken breast halves
1/4 c. low-fat margarine
2/3 c. Marsala wine

Preparation

Combine breadcrumbs, cheese, parsley and paprika in a plate. Press each chicken breast in crumb mixture on both sides. Spray a 9 x 13-inch pan with Pam. Put breasts in. Sprinkle chicken with remaining crumbs. Dot butter over tops of chicken. Bake, covered, at 350\u00b0 for 30 minutes. Pour wine over chicken and bake 15 minutes covered and 15 minutes uncovered.
Serve with spaghetti and sauce and good salad. Yum! Serves 4 to 6. Can freeze. Can do ahead.