Coconut Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
1 (10 oz.) can sweetened condensed milk
1 (4 serving size) pkg. instant coconut flavor pudding mix
1/2 c. cold water
1 c. (1/2 pt.) whipping cream, stiffly whipped

Preparation

In a large mixing bowl, beat condensed milk and pudding mix until well blended.
Gradually add water and beat until smooth. Chill at least 1 hour. Fold in whipped cream.
Pour into cool pastry shell and chill thoroughly.