Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. corn meal
3 Tbsp. shortening
1 c. buttermilk
3 tsp. baking powder
1/2 Tbsp. sugar
1 c. flour
1/2 tsp. salt

Preparation

Sift the flour, baking powder, salt and sugar; add the corn meal.
Beat the eggs; add milk and melted shortening.
Combine the two mixtures and pour into a greased baking pan and bake 35 minutes in a moderate oven at 400\u00b0.