Matt'S Dr. Pepper Ribs(Refrigerate Over Night) - cooking recipe

Ingredients

1/4 c. brown sugar
3 lb. spare ribs or baby back ribs
20 oz. bottle of Dr. Pepper
1 Tbsp. of black pepper
8 oz. bottle of Italian dressing
seasoning salt
BBQ sauce

Preparation

Mix Dr.
Pepper, dressing and black pepper in a sealable plastic bag and add ribs.
Refrigerate overnight.