Cheesy Hash Browns - cooking recipe

Ingredients

2 lb. hash browns, thawed 30 minutes
8 oz. shredded Cheddar cheese
1 (16 oz.) carton sour cream
1 can cream of chicken soup
1 stick oleo, melted
1 c. diced onions
salt and pepper

Preparation

Mix and put in greased 9 x 13-inch casserole dish.
Crumble potato chips on top.
Bake at 375\u00b0 for 1 hour.