Egg Dumplings - cooking recipe

Ingredients

1 egg
1/2 c. water or milk
2 c. flour
2 Tbsp. baking powder
1/2 tsp. salt

Preparation

Lightly beat egg.
Add milk or water and mix.
Combine flour, salt and baking powder.
Add egg and milk (for heavier batter, use more milk).
Drop by spoonfuls into hot chicken gravy; cook for 20 minutes.
Do not remove lid or move boiler.