Glazed Meat Loaf - cooking recipe

Ingredients

2 c. soft bread crumbs
1 c. milk
1 egg, lightly beaten
2 Tbsp. catsup
2 Tbsp. mustard
1 1/2 lb. ground beef
12 oz. pork sausage
2 Tbsp. minced onion
2 Tbsp. dried parsley
8 oz. sharp Cheddar cheese, cut into 1/4-inch thick slices
1/2 c. catsup
1/4 c. sugar
3/4 c. chili sauce

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine bread, milk, eggs, 2 tablespoons catsup and mustard.
Let stand 5 minutes.
Add beef, sausage, onion and parsley; mix well.
Divide mixture into 4 equal parts.
Pack one meat portion into each of two ungreased loaf pans.
Place 1/2 of the cheese into each pan; cover each with a second portion of meat mixture, packing over cheese.