Strawberry Nut Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
3 bananas, mashed
1 c. pecans, chopped
1 pt. sour cream
1 can crushed pineapple, drained

Preparation

Dissolve jello in boiling water.
Fold in thawed strawberries, pecans, bananas and pineapple.
Put half of mixture in dish and refrigerate for 1 1/2 hours.
Leave other half at room temperature.
Gently spread sour cream over refrigerated half; add the remaining mixture and refrigerate until ready to serve.