Crock-Pot Soup - cooking recipe

Ingredients

soup bone or stew meat
small can corn
small tomato sauce
3 carrots
3 tomatoes
3 potatoes
can of green beans
1 onion
salt and pepper
noodles

Preparation

Cut
potatoes,\tcarrots,
tomatoes
and onions in small pieces.
Add green\tbeans
and
corn.
Place meat in pot along with tomato sauce.\tAdd
water to about 3 or 4 inches from top of pot.
Salt and
pepper
to taste.
Cook on high for about 2 hours. Then add noodles and cook for 30 more minutes.