Curry Pork Stew - cooking recipe

Ingredients

1 lb. pork, cut in strips
4 potatoes, peeled and cubed
5 or 6 carrots, sliced
1 large onion, diced
1 can cut green beans, drained
1 (28 oz.) can crushed tomatoes
1 Tbsp. curry powder
3 Tbsp. raisins
1 Tbsp. garlic powder

Preparation

Mix all ingredients in a roasting pan.
Cover tightly with aluminum foil.
Bake at 350\u00b0 for 1 hour or until potatoes and carrots are cooked.