Lemon Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. cornstarch
1 1/2 c. water
1/4 c. lemon juice
1 1/2 Tbsp. butter
1 tsp. lemon extract
3 eggs

Preparation

Mix sugar and cornstarch together in one cup of water.
Put lemon extract in.
Beat egg yolks to the other 1/2 cup of water. Beat and then add to the water that is in the pan.
Cook until it starts to thicken.
Take off burner.
Add 1/4 lemon juice and butter.
Beat until butter is melted.
Pour in baked pie crust. Add 1/2 teaspoon cream of tartar to egg whites.
Beat egg whites until stands in a peak.
Add 3 to 4 tablespoons of sugar to egg white.
Pour on pie. Brown in oven.
Bake at 440\u00b0.