Monkey Bread - cooking recipe

Ingredients

4 tubes buttermilk biscuits
1/2 c. sugar
1/2 c. brown sugar
2 Tbsp. cinnamon
1/2 c. pecans
1 stick oleo

Preparation

Spray Bundt pan with nonstick cooking spray.
Cut biscuits in half.
Roll in mixture of sugars and 1 tablespoon cinnamon.
Place biscuits in pan.
Mix together remaining cinnamon and pecans. Melt oleo and pour over biscuits.
Bake 20 to 30 minutes at 350\u00b0.