Chocolate Angel Cake - cooking recipe

Ingredients

1 angel food cake
1 pkg. chocolate pudding mix (4 oz.)
1 container light Cool Whip (12 oz.)

Preparation

Place cake on a plate right side up.
With a small knife, cut along the outside edge of cake (about 1/2 inch from the edge).
Do not cut through to the bottom of cake, but almost.
Repeat, cutting along inside hole of cake, about a 1/2 inch from the edge.
Pull loose cake from the middle of cake, creating a \"tunnel.\"
Set cake pieces aside.
In a small bowl, combine the pudding mix and half the container of Cool Whip.
Mix with cake pieces.
Fill up tunnel of cake with pudding mixture (there will be some leftover).
Turn cake over and frost with the rest of Cool Whip.
Refrigerate.