Super Hot Wings(Deep Frying) - cooking recipe

Ingredients

1 gal. grease (preferably peanut oil)
2 lb. chicken wings (fresh or frozen)
1 small bottle hot sauce
1/2 stick margarine
pinch of garlic salt (if desired)

Preparation

Thaw frozen wings completely and place into basket.
Pour 1 gallon of grease into 10 1/2-quart pot and bring temperature to 350\u00b0.
Slowly place basket of wings into grease and cook 8 to 12 minutes.
Remove; drain wings and pour into bowl.
Mix hot sauce with melted margarine and garlic salt.
Pour over wings and serve.