Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 pkg. Swiss chocolate cake mix
1 1/2 c. flaked coconut
1 1/2 c. chopped pecans
1 pkg. (8 oz.) cream cheese, softened
1/2 c. butter or margarine
1 lb. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Spread coconut evenly in bottom of pan.
Sprinkle with pecans. Prepare cake mix following package directions.
Pour over coconut and pecans.
Combine cream cheese and melted butter in medium bowl.
Beat at low speed until creamy.
Add confectioners sugar. Beat until blended.
Drop by spoonfuls over cake batter.
Bake for 45 to 50 minutes.
Cool completely.
To serve, cut into individual pieces.
Turn upside down on plate to serve.