No Cook Fudge Frosting - cooking recipe

Ingredients

4 3/4 c. sifted powdered sugar
1/2 c. unsweetened cocoa powder
1/2 c. butter, softened
1/2 c. boiling water
1 tsp. vanilla

Preparation

Mix powdered sugar and cocoa.
Add margarine, boiling water and vanilla.
Beat with mixer on low speed until combined.
Beat 1 minute on medium speed.
Cool for 20 minutes or until you can spread.
Yields enough for the top and sides of 2 (8 or 9-inch) cake layers.