Chicken Spaghetti - cooking recipe

Ingredients

1 good size chicken
1 (12 oz.) pkg. spaghetti
1 c. chopped onion
1 c. chopped celery
1 small can sliced mushrooms
1 can mushroom soup
1 can Ro-Tel diced tomatoes
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1/2 lb. Cheddar cheese, grated

Preparation

Cook chicken and bone.
Cook spaghetti in broth from chicken until just tender; drain when done.
Saute onions and celery until glazed; add to spaghetti with all the rest of mix.
Place in baking dish and top with grated cheese.
Cook with top or foil. Bake at 350\u00b0 for 30 to 50 minutes.
Makes a big batch and can be frozen and baked later.
Don't put cheese on it if you want to freeze.
Wait until ready to bake when thawed.
Serves about 10 to 12 people.