Mock Pecan Pie - cooking recipe

Ingredients

2 1/2 c. sugar
1 tsp. vanilla
1 c. mashed pinto beans
1 c. coconut
1 1/2 sticks margarine, softened
4 eggs, well beaten

Preparation

Cream together sugar, margarine and vanilla.
Add pinto beans, eggs and coconut.
Mix well.
Put into 2 pie shells and bake at 350\u00b0 for 50 minutes.