Bran Muffins(Quick Bread) - cooking recipe

Ingredients

4 c. all-bran
2 c. boiling water
2 c. sugar
1 c. butter
4 eggs
5 tsp. soda
5 c. flour
1 tsp. salt
1 qt. buttermilk
2 c. Bran Buds

Preparation

Combine all-bran with boiling water. Let stand. Cream the sugar and butter. Add eggs, one at a time and beat well. Add all-bran mixture. Sift together soda, salt and flour. Add alternately with buttermilk. Add Bran Buds. Divide into 4 wide-mouth quart jars. Can be refrigerated 6 weeks. Do not stir when you take out needed portion. Bake in greased muffin tins 18 to 20 minutes at 400\u00b0. Makes approximately 72 muffins.