Veg-All Casserole - cooking recipe

Ingredients

1 (16 oz.) can mixed vegetables, drained
1/2 c. finely chopped onion
1 c. grated cheese
1 c. mayonnaise
1 can cream of chicken soup
1 tube round buttery-flavored crackers, crushed

Preparation

Combine drained vegetables,onion, cheese, mayonnaise and soup; mix well.
Pour mixture into a lightly greased 9 x 18-inch casserole dish.
Bake at 350\u00b0 for 1 hour.