Best Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
3 Tbsp. melted oleo
1 tsp. vanilla
3 eggs, well beaten
1 c. chopped pecans
1 unbaked pie shell

Preparation

Mix syrup and sugar with melted oleo.
Add beaten eggs and vanilla.
Add pecans to syrup and mix well.
Pour in pie shell and bake at 375\u00b0 for 15 minutes and then lower heat to 350\u00b0 and bake 30 minutes longer.
Do not overcook.