Chocolate Chess Pie(Makes 3 Pies) - cooking recipe

Ingredients

6 eggs
11 oz. canned milk
4 c. sugar
2 Tbsp. flour
2/3 c. cocoa
2 tsp. vanilla
4 Tbsp. butter, melted
3 regular unbaked pie shells

Preparation

Beat liquid ingredients (eggs and milk) and slowly add dry (sugar, flour and cocoa, mixed together) to mixture.
Mix well and pour into 3 unbaked pie shells.
Baked pies will puff up in approximately 30 minutes at 350\u00b0.
The tops will be crusty.
Eat one, freeze one and give the other away.
Such is the joy of cooking.