Frozen Pops - cooking recipe

Ingredients

1 (3 oz.) pkg. jello
1 envelope Kool-Aid
1 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Dissolve gelatin, Kool-Aid and sugar in boiling water.
Add cold water.
Put in Dixie cups.
Freeze.
Place popsicle sticks in after about 1 hour.