Snap Bean Casserole - cooking recipe

Ingredients

2 cans whole snap beans
2 cans cream of mushroom soup
1 garlic cheese roll
3 onions
1 can Ro-Tel
Italian bread crumbs

Preparation

Saute onions.
Add snap beans and cook for 15 minutes.
Pour into baking dish.
Melt cheese with cream of mushroom soup and Ro-Tel.
Pour over snap beans.
Add Italian bread crumbs on top of casserole.
Bake at 350\u00b0 for 1 1/2 hours.