Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag California-style vegetables
1 can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar chopped pimiento, drained (optional)
1 (2.8 oz.) can French fried onions

Preparation

Combine the thawed and drained vegetables, soup, 1/2 cup of the cheese, sour cream, pepper, pimiento and 1/2 can of French fried onions.
Pour into a 1-quart casserole dish.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions. Uncover and bake for 5 minutes longer.
Makes 6 servings.