Tuna Patties - cooking recipe

Ingredients

1 (15 oz.) can tuna
1 Tbsp. dried parsley
1 Tbsp. lemon juice
1/2 onion, chopped
2 eggs
4 Tbsp. wheat germ
salt and pepper to taste
1/2 c. wheat flour
oil

Preparation

Drain and flake fish.
Add all ingredients except flour and oil.
(More wheat germ may be added if mixture is too wet.)
Form into six 2-inch patties.
Roll in flour and fry in a small amount oil (approximately 1/2 inch in skillet).
Drain.