Beef Stroganoff (Skillet) - cooking recipe

Ingredients

2 1/2 lb. round steak, cut into 1-inch pieces
1 stick oleo
1 (3 1/2 oz. No. 1) can mushrooms
2 medium onions, chopped fine
2 garlic buttons, chopped fine
1 pt. sour cream
1 Tbsp. vinegar
2 Tbsp. catsup

Preparation

Saute beef in 1/2 of oleo in heavy skillet.
In another skillet, saute with remaining oleo, mushrooms, onions and garlic until clear.
Combine with beef.
Add catsup, vinegar and sour cream.
Cover and simmer 1 hour.
Serve on hot rice or noodles.