Fried Tomatoes - cooking recipe

Ingredients

4 large ripe tomatoes
4 Tbsp. oil
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. honey
1 Tbsp. butter
1 Tbsp. flour
1/2 c. milk

Preparation

Wash and slice tomatoes into 1/2-inch slices.
Dredge thickly with flour.
Fry in hot oil, browning well on both sides.
Drain; place on serving dish and sprinkle with salt and pepper.
Add butter to pan fryings; blend in flour and add milk.
Cook until thickened, stirring constantly.
Pour over tomatoes and serve.