Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 chopped onion
1 lb. Cheddar cheese
corn chips
1 can cream of mushroom soup
1 can chopped green chiles
1 can enchilada sauce
1 can taco sauce
1 can Ro-Tel tomatoes

Preparation

Brown ground meat with onion; drain.
Mix soup, sauces and chiles with meat mixture.
Layer three times:
chips, meat and cheese.
Bake in 350\u00b0 oven 45 minutes to 1 hour.