Burgundy Pie - cooking recipe

Ingredients
    pastry crust
    2 c. fresh or frozen cranberries
    2 c. frozen unsweetened blueberries
    1 1/2 c. sugar
    1/3 c. flour
    1/4 tsp. salt
    2 Tbsp. butter
Preparation
    Mix all ingredients except butter and pour into a 10-inch lined pastry dish.
    Dot with butter and place top crust on.
    Bake at 450\u00b0 for 45 to 50 minutes.

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