Burgundy Pie - cooking recipe
Ingredients
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pastry crust
2 c. fresh or frozen cranberries
2 c. frozen unsweetened blueberries
1 1/2 c. sugar
1/3 c. flour
1/4 tsp. salt
2 Tbsp. butter
Preparation
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Mix all ingredients except butter and pour into a 10-inch lined pastry dish.
Dot with butter and place top crust on.
Bake at 450\u00b0 for 45 to 50 minutes.
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