Harland'S Clamatto Soup - cooking recipe

Ingredients

2 cans Campbell's tomato soup
2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter
1 can precooked white clams with juice
small loaf French bread
2 or 3 pieces Swiss cheese

Preparation

In medium size pot, empty cans of soup.
Add milk, salt, pepper, butter and just the juice of the clams.
Put clams aside. Heat on medium, stirring constantly until it bubbles; reduce heat. Dice clams and add, then cook until soup is hot.