Honey Cake - cooking recipe

Ingredients

3 large eggs
1 c. light brown sugar
1 c. oil
1 c. honey
1 c. sour cream
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
1 tsp. vanilla
chopped nuts (optional)
powdered sugar (optional)

Preparation

Beat eggs and sugar until thick.
Add oil, honey and sour cream.
Beat well.
Sift and add:
flour, baking powder, baking soda, cinnamon, cloves and allspice.
Add vanilla.
Grease and flour 2 small loaf pans or 8 small margarine tins.
Fill 2/3 full. Place on cookie sheet if using small tins.
Bake on middle rack at 350\u00b0 for 30 minutes.