Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
16 oz. sharp Cheddar cheese, shredded
2 Tbsp. butter
4 Tbsp. flour
2 c. milk
3/4 tsp. salt
2 tsp. mustard
1 tsp. Worcestershire sauce
1/2 tsp. pepper
bread crumbs
paprika

Preparation

Heat oven to 350\u00b0.
Butter 2-quart casserole dish.
Cook macaroni to box directions; melt butter in saucepan.
Stir in flour, cooking until it bubbles.
Slowly stir in milk, adding salt.
Cook until thick, then add mustard, Worcestershire sauce, pepper and cheese.
Cook until cheese melts.
Combine with macaroni.
Pour into casserole dish and sprinkle with bread crumbs and paprika.