Caramelized Sauerkraut - cooking recipe

Ingredients

1 lb. can sauerkraut, drained
1 3/4 c. chopped tomatoes, drained
6 strips bacon, fried and crumbled
1 c. brown or white sugar
1/2 tsp. black pepper

Preparation

Mix together.
Bake at 325\u00b0 to 350\u00b0.
Bake for approximately 1 1/2 hours, uncovered.