Cookie Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Crisco
3 Tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
1/2 c. buttermilk
2 eggs
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1/2 c. margarine
3 Tbsp. cocoa
6 Tbsp. milk
1 lb. powdered sugar
1 c. chopped nuts

Preparation

In large saucepan, bring 1 stick margarine, Crisco, 3 tablespoons cocoa and water to a boil.
Remove from heat.
Add flour and sugar and mix well.
Add buttermilk, eggs, salt, vanilla and soda; mix well.
Pour into jelly roll pan (15 x 10 x 1-inch) and bake 30 minutes at 350\u00b0.
Cool cake.