Eggplant Parmesan - cooking recipe

Ingredients

2 lb. eggplant, peeled and sliced 1/4-inch thick
3 c. spaghetti sauce (Ragu with no preservatives)
8 oz. part skim Mozzarella cheese, grated
3 oz. grated Parmesan (1/2 c.)

Preparation

Place eggplant slices on baking sheet.
Broil 5 to 7 minutes on each side until brown.
Heat oven to 400\u00b0.
On the bottom of an 8 x 12-inch baking dish, spread some sauce to cover bottom of dish. Place a layer of eggplant on top.
Sprinkle with 1/3 of each cheese and repeat layers.
Top with remaining cheeses and sauce.
Cover dish with foil and bake for 20 minutes.
Uncover and bake 10 minutes longer.