Taco Dip - cooking recipe

Ingredients

1 to 1 1/2 lb. chopped meat
1 pkg. taco seasoning
scallions
1 jar salsa
2 c. Monterey Jack cheese, shredded

Preparation

Brown meat in skillet.
Drain.
Add taco seasoning.
Cook as directed on package.
Drain.
Spread meat into a baking dish. Spread cheese on top.
Add salsa on top of cheese.
Cut a few scallions and place on top of the salsa.
Bake for 1/2 hour at 350\u00b0.
Serve with tortilla chips.