Easter Nests - cooking recipe

Ingredients

1 (7 oz.) jar Marshmallow Creme
1/4 c. creamy peanut butter
2 Tbsp. butter or margarine, melted
1 (5 oz.) can chow mein noodles
1 c. pastel M&M's
confectioners sugar
pastel peanut M&M's

Preparation

In a mixing bowl, beat Marshmallow Creme, peanut butter and butter until smooth.
Fold in noodles and pastel M&M's.
Chill until easy to handle.
On waxed paper, form mixture by 1/3 cupfuls into 3-inch nests.
Chill for 30 minutes.
Dust with confectioners sugar.
Place several peanut M&M's in each nest.