Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 lb. can tomatoes (mash)
2 (6 oz.) cans tomato paste
2 c. water
1 Tbsp. parsley
1 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. oregano
pepper to taste
9 lasagna noodles
16 oz. cottage cheese
2 eggs
3 c. Mozzarella cheese
Parmesan cheese

Preparation

Brown ground beef with onion and drain.
Add next 9 ingredients.
Simmer for 30 minutes.
Boil noodles with salt and 1 teaspoon oil.
Drain.
Mix cottage cheese with 2 eggs.