Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1/2 can Eagle Brand milk
1 stick oleo
1 egg
1/4 c. oil
14 oz. pkg. caramels

Preparation

Mix cake as directed.
Beat 2 minutes.
Pour 1/2 of the batter into 9 x 13 greased pan and bake 20 minutes.
While cake bakes, unwrap the caramels.
Melt caramels with 1/2 can Eagle Brand.
Pour over the baked cake and sprinkle with pecans.
Pour rest of batter over this and bake for about 20 minutes.