Rhubarb Crunch - cooking recipe

Ingredients

1 c. rolled oats
3 c. diced rhubarb
1 c. brown sugar
1/2 c. flour
1/2 c. sugar
1 Tbsp. flour
1 tsp. cinnamon
1 Tbsp. water

Preparation

Combine oats, brown sugar, 1/2 cup flour and butter.
Sprinkle 1/2 into 8-inch square baking pan.
Combine sugar, flour, cinnamon, rhubarb and water.
Spoon onto oat mixture.
Cover with remaining oat mixture.
Bake at 350\u00b0 for 45 minutes.