Cherry Pie - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
juice of 1 lemon
1 (16 oz.) can red tart pitted cherries
1 large carton Cool Whip
2 graham cracker crusts

Preparation

Mix the first 3 ingredients in a large bowl.
Be sure cherries are drained.
Fold in Cool Whip.
Pour into 2 pie crusts.
Chill before serving.